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Culinary Cream 20%

A culinary cream suitable for all cooking applications, both hot and cold. Good binding characteristics and no curdling.

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Nutritional values

Average nutritional values per 100 g

Energy kCal 877 kJ
Energy Kj 212 kCal
Fat 20 g
Of which satures 14 g
Carbohydrates 5,1 g
Of which sugars 3,7 g
Protein 2,7 g
Salt 0,14 g


Unit: 1 liter
Collo: 12 x 1 liter