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Cream 35%

A dairy cream for professional use, providing a good stand and whipped volume. Ideal for desserts and pastries, but also suitable for use in soups and sauces.

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Nutritional values

Average nutritional values per 100 g

Energy kCal 1394 kJ
Energy Kj 338 kCal
Fat 35 g
Of which satures 25 g
Carbohydrates 3,1 g
Of which sugars 3,1 g
Protein 2,2 g
Salt 0,08 g


Unit: 1 liter
Collo: 12 x 1 liter